While Ken was enjoying his dinner at Clark Quay, I went out for Korean Barbecue with my friend Vesper. The restaurant is located in Causeway Bay and is on the third floor of an office building. The food is served buffet style and each table has a grill in the center to cook on. There are some pre-prepared foods like soups, salads and veggies, but all of the meats and seafood selections are cooked at the table. There is also sushi!
After making our selections, we began putting our dinner together.
We had a lovely selection of beef, chicken, pork, fish, squid and vegetables. It really is a very relaxing way to eat. There is a slower pace to the meal with plenty of time to enjoy each other's company.
When we finished our meal it was off to Haagen Dazs for a little dessert. Both Vesper and I were surprised at the Haagen Dazs shop. There is a young man who leads you to a booth, presents you with the menus and takes your order. The booths were plush and it was fun having your ice cream in a very elegant setting. There were some summer smoothies that we could not resist.
And what was Ken doing while we were having such a wholesome evening?
He was at a Persian restaurant with three beautiful women, enjoying the entertainment.
Apparently belly dancing is a must when eating Persian food.
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